||34 of 37 people found the following review helpful.| Excellent Exposé|By Dina Kourda|Simon exposes how the meat, egg, and dairy industry has the American public brainwashed. It is outrageous that I have no say in my tax dollars supporting devastation to human health, environment, and world hunger. Just because something as heinous as animal slaughter for food is legal, it doesn't make it right. I'm grateful to have t||"Provocative and persuasive...a well-researched, passionately written book. Readers will be hard-pressed not to wonder if something sinister is playing out in America's farms and grocery stores." -Publishers Weekly
"Simon grabs your a
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.
Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control ... [PDF.hn73] Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter Rating: 4.58 (554 Votes)
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You can specify the type of files you want, for your gadget.Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter | David Robinson Simon. I was recommended this book by a dear friend of mine.
