||3 of 3 people found the following review helpful.| It's about leadership|By david s. guzick|This book is no doubt of general interest, but in my opinion it will be especially helpful to those in leadership positions in industries that have hospitality functions other than the restaurant business. I run a large health system in South, and found that I could translate many of the challenges that Mr. Meyer describes, and the str|.com |Book Description|In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the t...
[PDF.xr77] Setting the Table: The Transforming Power of Hospitality in Business Rating: 4.60 (666 Votes)
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You can specify the type of files you want, for your device.Setting the Table: The Transforming Power of Hospitality in Business | Danny Meyer. A good, fresh read, highly recommended.
