|||Each food production exercise documented has been carefully chosen, treated with justice and transformed into a culinary entrepreneur's dream."-Professor Satish Jayaram, Principal, Institute of Hotel Management, Aurangabad. "A comprehensive treatise that addr
The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, ';Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economi...
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