||1 of 1 people found the following review helpful.| this book provides good insight on these dynamics and helps inform consumers on ...|By Rob L|Very informative book about the economics and history of the food industry and how it relates to the people employed in food establishments. The author tells us about the low road and high road establishments and how the industry has evolved to mostly pay workers low minimum wages or t|||"A revealing exposé of the realities of restaurant work that makes a strong case for reform." --Kirkus s |||"Well researched. Jayaraman investigates the employment practices of a wide range of restaurants, from fine dining establishments to
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal?
From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted b...
[PDF.wv82] Forked: A New Standard for American Dining Rating: 4.96 (591 Votes)
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You easily download any file type for your device.Forked: A New Standard for American Dining | Saru Jayaraman. I really enjoyed this book and have already told so many people about it!
