||1 of 1 people found the following review helpful.| One of the most reasonable bang for your buck in this topic|By Tony T|Covers about every topic to some level, which is great but too shallow in practical advices. Like the takeaway about organising your kitchen is to listen to your employees and let them have enough space to work and not to block each other. But some valuable advice as well.|1 of 1 people found the following||Do you want to own a pizza shop? Then this is the book for you. Shri Henkel does a wonderful job of describing how to run a pizza shop. She provides the readers with everything from recipes to business plans to marketing advice. Use this book to open a succes
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash ...
[PDF.iy60] How to Open a Financially Successful Pizza & Sub Restaurant Rating: 3.60 (724 Votes)
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You easily download any file type for your device.How to Open a Financially Successful Pizza & Sub Restaurant | Shri L Henkel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
