||11 of 11 people found the following review helpful.| lots of useful info. Years into the restaurant business and being ...|By Juan|I bought this book a few years ago while at culinary school. Very simple concepts put in a simple way, lots of useful info. Years into the restaurant business and being General Manager of a group of 5 restaurants I still come back for reference. I'd say that "by the numbers" is a bit exag|| “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only resta...
[PDF.aw94] Astonishing Legends Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Rating: 4.77 (471 Votes)
Restaurant Success by the Roger Fields epub Restaurant Success by the Roger Fields pdf Restaurant Success by the Roger Fields audiobook Restaurant Success by the Roger Fields review Restaurant Success by the Roger Fields summary Restaurant Success by the Roger Fields Free
You can specify the type of files you want, for your device.Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Roger Fields. Just read it with an open mind because none of us really know.
