||2 of 2 people found the following review helpful.| required reading|By jmbk|excellent book should be read by everyone interested in restaurant business|3 of 4 people found the following review helpful.| Very useful and comprehensive insight|By Maxence Mangin|Very useful and comprehensive insight. Unlike many other similar texts, Jody Pennette's Starting and Running a Restaur
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a...
[PDF.ft25] Starting and Running a Restaurant (Idiot's Guides) Rating: 4.96 (639 Votes)
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You easily download any file type for your gadget.Starting and Running a Restaurant (Idiot's Guides) | Jody Pennette, Elizabeth Keyser. Just read it with an open mind because none of us really know.
