||0 of 0 people found the following review helpful.| Freakonomics sits down for a really good drink.|By W. Frazier|Wow. There's a lot of great information in this book. Taffer gives an all-points overview of how to create a great bar or restaurant. (It's really interesting from a customer's point-of-view as well.) The book supplies extremely useful information backed by research and practical experience. It's like hiring a||"A fascinating and practical guide to what actually makes a bar into a great bar (and much can be applied to any service business). Jon doesn’t present ‘canned’ answers, he provides a way of methodically evaluating and challenging every aspe
If there’s anyone who can prevent a bar or restaurant from going belly up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
As host and co-producer of Spike TV’s Bar Rescue, a documentary-style series, Taffer gives struggling bars one last chance to succeed wit...
[PDF.bp15] Raise the Bar: An Action-Based Method for Maximum Customer Reactions Rating: 3.60 (681 Votes)
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You can specify the type of files you want, for your device.Raise the Bar: An Action-Based Method for Maximum Customer Reactions | Jon Taffer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
